Track and Food Podcast Podcast Artwork Image

Track and Food Podcast

Jamie Mah / Mickey Mcleod

Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. With his co- host Mickey Mcleod they take a comprehensive deep dive into everything food and culture in the city and around the globe. Born and raised in Saskatoon, Jamie is the fellow behind the food and culture blog, Track and Food. He's also a contributing writer for Scout Magazine.

Recent Episodes

Neal Mclennan Of Vancouver Magazine On Food Journalism, Pricing Misconceptions And The VanMag Restaurant AwardsOctober 04, 2019 Episode artwork James Iranzad of Gooseneck Hospitality on Running Successful Concepts, Restaurant Innovation And The Food Delivery ModelSeptember 22, 2019 Episode artwork Max Borrowman of Open Outcry on Restaurant Trends, Cocktail Culture and Vancouver BrunchSeptember 09, 2019 Episode artwork Group Chat: Josh Pape of Gooseneck Hospitality and Ron Oliver of Mamie Taylor’s on Vancouver's Cocktail Bar Scene, The Diamond's 10 Year Anniversary and Bar Stories July 15, 2019 Episode artwork Reflecting on a Year and a Half of Podcasting, Vancouver Complaining and All The Shout OutsJune 30, 2019 Episode artwork Parkside Brewery Co- Owner Sam Payne on Canada's Craft Beer Landscape, Running a Booming Brewery and Basketball Opinions June 09, 2019 Episode artwork Kurtis Kolt of Top Drop on Terroir Focused wines, Wine Journalism and Running Vancouver's Coolest Trades FestivalMay 19, 2019 Episode artwork Group Chat: Ron Oliver and Mike Shum on Canada's Top 100 Restaurants, VanMag and The Georgia Straight Golden Plate AwardsMay 13, 2019 Episode artwork Pedro Villalon of O5 Rare Tea Bar on quality farming, Running a Business in Vancouver and Eastern Philosophies May 01, 2019 Episode artwork Chef Daniel Williams of Dachi on cooking Seasonal, Vibrant Restaurant Communities and The Healthy Chef LifeApril 15, 2019 Episode artwork Book Club #2: Jonathan Safran Foer's Eating Animals Plus Bonus Documentary and The Rise Of Plant and Cell Based MeatsMarch 30, 2019 Episode artwork Grant Sceney on Competing in Diageo World Class, Influences / Mentors and Travel Stories From Around The GlobeMarch 18, 2019 Episode artwork Andrew Morrison of Scout Magazine on The Death Of Traditional Journalism, Media Today and Vancouver's Food LandscapeFebruary 13, 2019 Episode artwork BCL and LDB Shenanigans, The State Of Vancouver's Dining Scene In 2019 and NBA Basketball!? January 26, 2019 Episode artwork Group Chat: Mackenzie Chilton and Shoel Davidson of Vancouver's Mind The Bar and Industry Mental HealthDecember 29, 2018 Episode artwork Tracy Giesz-Ramsay on Everything Addiction, What Causes It, How We Deal With It and Things That bother us About ItDecember 14, 2018 Episode artwork Sommelier Jayton Paul of Hawksworth Restaurant, Fun Industry Stories and So Much Wine TalkNovember 23, 2018 Episode artwork Altruism for the Wine Industry, Subscription Services for the Restaurant Industry and Fancy Pants Elitism November 06, 2018 Episode artwork Book Club: Anthony Bourdain's Kitchen ConfidentialOctober 16, 2018 Episode artwork Group Chat: Ono Vancouver's Bruce Nollert and Tj Conwi, The 2nd Annual Chefs in the Hood event and Dan's LegacySeptember 29, 2018 Episode artwork Chef Jeff Koop of Farmer’s Apprentice, making the leap from line cook to head chef and the great back of house shortageSeptember 22, 2018 Episode artwork Shaun Layton of Como Taperia, travels in Spain and opening a new concept in VancouverSeptember 05, 2018 Episode artwork Veganism and Carnism: why we make the choices we do with animals and where we are goingAugust 23, 2018 Episode artwork Group Chat: Nick Black of Strange Fellows Brewing, Patryk Drozd of Good Company Lager, Beer Company chit chat and "Making It" in the Craft Beer IndustryJuly 31, 2018 Episode artwork Group Chat: Max Borrowman of Juniper, Mike Shum of the Fairmont Pacific Rim, Vancouver’s Curious Dining Culture and Favorite Hidden GemsJuly 17, 2018 Episode artwork