Track and Food Podcast

James Iranzad of Gooseneck Hospitality on Running Successful Concepts, Restaurant Innovation And The Food Delivery Model

September 22, 2019 Season 1 Episode 33
Track and Food Podcast
James Iranzad of Gooseneck Hospitality on Running Successful Concepts, Restaurant Innovation And The Food Delivery Model
Chapters
Track and Food Podcast
James Iranzad of Gooseneck Hospitality on Running Successful Concepts, Restaurant Innovation And The Food Delivery Model
Sep 22, 2019 Season 1 Episode 33
Jamie Mah / Mickey Mcleod / James Iranzad
Show Notes

In this episode we chat with Gooseneck Hospitality co-owner and overall awesome dude James Iranzad. We got him to wax on his newest restaurant, a spin off of their wildly successful pizzeria Bufala. Set to open in late October in North Vancouver, James gives us the goods on what they're aiming to provide and why this has been such an exciting process. 

Throughout we also talk about James' career in hospitality, Vancouver restaurant culture, food delivery and much much more. 

As a podcast which aims to discuss the nuances of the Vancouver food and culture scene, bringing someone like James on was a treat for us as his knowledge and experience within this city has few peers. This is a great chat and we hope you enjoy it. 

Do make sure you check out some of Gooseneck's fine establishments. Look for Wildebeest, Bufala, Bells and Whistles and Lucky Taco throughout the city. They're all excellent. 




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