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Track and Food podcast
Sean McGuigan of the Fairmont Pacific Rim, Rum / Amari, Cocktail Competitions and the Why of Brunch
May 19, 2018 Jamie Mah/ Mick Mcleod/ Sean McGuigan
In this episode we chat with Lobby Lounge Bar Manager Sean McGuigan on his rise in the cocktail scene, fine spirits and the ups and downs of competing on the biggest stage. Sean then distills us with his insane knowledge of Rum and Amari. Brunch talk gets heated and Mick joins the "Sean's home bar" club
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