Track and Food podcast Podcast Artwork Image
Track and Food podcast
Sommelier Jayton Paul of Hawksworth Restaurant, Fun Industry Stories and So Much Wine Talk
November 23, 2018 Jamie Mah / Mickey Mcleod / Jaton Paul

In this episode we chat with Hawksworth sommelier and over all great guy Jayton Paul. Jayton regales us with some pretty hilarious tails of his experiences in the Vancouver hospitality scene and flexes his vast knowledge on not only fine wines but wine culture overall. Jamie and Jayton geek out super hard while Mick tries to keep up, It's a real insight in to world of the Sommelier and vancouver hospitality in general and way more basketball talk goes on than expected.....Jayton is 6ft six so don't ask...

See All Episodes