In this episode we were very fortunate to bring on a guest who needs little introduction, Vancouver Magazine Food Editor, Neal McLennan.
This was such a fun chat as Neal gave us the goods on his time at Van Mag, the state of food journalism, how they approach their awards selection criteria, the evolution of the restaurant critic, restaurant politics and much much more.
Neal graciously brought us some delicious Ardbeg 19yr Scotch to sample so he’s definitely always welcome back.
If you love Vancouver and the restaurant community, this is definitely the episode for you.
Look for Neal’s work on vanmag.com