Track & Food Podcast

Group Chat: Bar Manager Conner Joseph of The Diamond and Chef Brandon Frederick of 33 Acres Brewing On Industry Life One Year After COVID-19

March 23, 2021 Jamie Mah / Mickey Mcleod Season 1 Episode 57
Track & Food Podcast
Group Chat: Bar Manager Conner Joseph of The Diamond and Chef Brandon Frederick of 33 Acres Brewing On Industry Life One Year After COVID-19
Chapters
Track & Food Podcast
Group Chat: Bar Manager Conner Joseph of The Diamond and Chef Brandon Frederick of 33 Acres Brewing On Industry Life One Year After COVID-19
Mar 23, 2021 Season 1 Episode 57
Jamie Mah / Mickey Mcleod

Now brought to you by Scout Magazine.

This episode is also brought to you by Tullamore Dew Irish Whisky. We partnered with them to help bring awareness for their O'Everyone campaign. You can learn more about it here.

Tullamore D.E.W. invites you to create your very own personalized O' Lastname T‑Shirt & Bottle label bundle. 100% of proceeds from merchandise sales on this site are donated to the Canadian Centre for Diversity and Inclusion. Unlock the power of your O' Lastname below, put your T‑shirt on, apply your bottle label and raise a glass in support of powerful CCDI initiatives across Canada!

Money raised for a good cause. Please drink responsibly.

In this episode we were thrilled to bring on two good friends in Conner Joseph of The Diamond and Brandon Frederick of 33 Acres Brewing. Their energy together delighted us as they shared candid insights about life as bartender and chef during a pandemic. How they coped early last year when things shut down, to how they've adapted along the way. Both are passionate about their industry and love what they do. Jamie stands by his ascension that Conner is by far the best bartender in Vancouver. The guy is a machine. Do go watch him.

This episode is fun, extremely frank and an overall great listen. Enjoy!


The Diamond is a cocktail bar in Gastown. It's been around since 2009. The room is killer. Fun. Energetic. Some of the best cocktails around. We recommend trying their Sidecar.

33 Acres is a brewery in Mount Pleasant. It opened in 2013. The room is chic and minimalist. It's extremely busy. All their beers are delicious. They have a fun side patio. Do try their Darkness. It's a dark lager style of beer. Delicious!


***Scout is one of Vancouver’s leading food and culture magazines. If you’re wanting to learn more about the city’s food and cultural sphere with regards to community news, new restaurant openings, essential guides to some of the city’s best offerings as well as who’s hiring, Scout is where you should go. They also have a sister website called Islandist. Same type of content only Island driven. That’s Islandist.ca.
We’re proud to have Scout as our presenting sponsor as we believe what they “Scout out” is an excellent compliment to what we’re offering here with Track and Food. Do check them out.
scoutmagazine.ca

Show Notes

Now brought to you by Scout Magazine.

This episode is also brought to you by Tullamore Dew Irish Whisky. We partnered with them to help bring awareness for their O'Everyone campaign. You can learn more about it here.

Tullamore D.E.W. invites you to create your very own personalized O' Lastname T‑Shirt & Bottle label bundle. 100% of proceeds from merchandise sales on this site are donated to the Canadian Centre for Diversity and Inclusion. Unlock the power of your O' Lastname below, put your T‑shirt on, apply your bottle label and raise a glass in support of powerful CCDI initiatives across Canada!

Money raised for a good cause. Please drink responsibly.

In this episode we were thrilled to bring on two good friends in Conner Joseph of The Diamond and Brandon Frederick of 33 Acres Brewing. Their energy together delighted us as they shared candid insights about life as bartender and chef during a pandemic. How they coped early last year when things shut down, to how they've adapted along the way. Both are passionate about their industry and love what they do. Jamie stands by his ascension that Conner is by far the best bartender in Vancouver. The guy is a machine. Do go watch him.

This episode is fun, extremely frank and an overall great listen. Enjoy!


The Diamond is a cocktail bar in Gastown. It's been around since 2009. The room is killer. Fun. Energetic. Some of the best cocktails around. We recommend trying their Sidecar.

33 Acres is a brewery in Mount Pleasant. It opened in 2013. The room is chic and minimalist. It's extremely busy. All their beers are delicious. They have a fun side patio. Do try their Darkness. It's a dark lager style of beer. Delicious!


***Scout is one of Vancouver’s leading food and culture magazines. If you’re wanting to learn more about the city’s food and cultural sphere with regards to community news, new restaurant openings, essential guides to some of the city’s best offerings as well as who’s hiring, Scout is where you should go. They also have a sister website called Islandist. Same type of content only Island driven. That’s Islandist.ca.
We’re proud to have Scout as our presenting sponsor as we believe what they “Scout out” is an excellent compliment to what we’re offering here with Track and Food. Do check them out.
scoutmagazine.ca