Track & Food Podcast
Track & Food Podcast
Latest Episodes
Max Curzon-Price and Andrew Kong Give the Latest Intel on Bar Supernova
I recently sat down with Max Curzon-Price and Andrew Kong to hear how things are shaping up for their upcoming Chinatown project,
Catching Up with James Iranzad + James Langford-Smith Calls In
Recently, I sat down with my good friend James Iranzad (Gooseneck Hospitality) for a long-overdue catch-up, beginning with a piece that caught both our attention:
Rooted in What? : Liz Carlisle and Aubrey Streit Krug Give the Lowdown on Perennial Agriculture
This week, I'm joined by Liz Carlisle and Aubrey Streit Krug, co-editors of Living Roots: The Promise of Perennial Foods (Island Press, March 3, 2026)...
Understanding The Lives of Migrant Workers with Author Marcello Di Cintio
Three years ago, I interviewed labour economist David Fairey and UVic sociologist Anelyse Weiler about British Columbia's piece...
So You Want to Open a Bar?: With Andrew Kong, Max Curzon-Price, James Iranzad & Dallah El-Chami
Opening a bar in Vancouver in 2026 can cost of upwards of over a million dollars - and that's before you've even served a single drink. So what does it take to sign a lease, survive the build-out, and create something that lasts? I recently sat...