"If you've ever dreamed of moving to Europe to cook and learn from the best, then The Rise and Fall of Magic Wolf might feel familiar. The new novel from Vancouver author (-slash-journalist-slash-UBC-Professor-of-Creative-Writing)

Corey Mintz is a distinguished food journalist hailing from Winnipeg, Manitoba. He has contributed to several prominent publications, such as The New York Times, Eater...

Welcome to the Episode 100 extravaganza! In honour of this milestone, we catch up with former Track & Food podcast co-host, Mickey McLeod, and friend of the podcast, Tristan Young, of The Keefer Bar. T...

Will poverty always be a systemic issue? This is the question at the heart of Tracy Smith-Carrier’s article, “Implemen...

Back in the fall, I received some good intel, via text, about a peculiar issue brewing up along Main Street, regarding the Mount Pleasant Business Improvement Association(BIA). The problem was a propo...

Whether at work or with friends, one of the more common questions posed to me is: “Where do you recommend going for dinner?” In a city as varied and culturally diverse as Vancouver, options for delicious fare seem endless. But despite the abund...

If you had asked me what I thought ‘craft beer’ was when I first moved to Vancouver, back in 2009, my answer would have been something vague about its ‘higher quality’. Fast forward to today, and layers of experiences, flavours and perspectives...

In this newest edition of the triple(J) - H series, prominent former winemaker Heidi Noble joins alongside James Iranzad (Gooseneck Hospitality) and James Langford...

In 2018, Vancouver non-profit Foundations for Social Change, along with researchers from UBC, set out to do a small experiment: a one-year trial where they gave a lump sum of $7,500 cash, no strings at...

In this episode, award-winning freelance journalist, Rachel Nuwer, discusses her fantastic and revelatory new book, I Feel Love: MDMA and the Quest for Connection in a Fractured World

Two years ago, I was fortunate enough to speak with UBC Professor Edward Slingerland regarding his then-new book, Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization (take...

To get a more comprehensive perspective of what’s happening in Kelowna, I reached out to a few local entrepreneurs who’ve helped revitalize the community with many of their brands: David Paterson (Tantalus Vineyar...

In this episode, Jacob Richler, founder and publisher of Canada's most diverse and influential restaurant ranking, Canada's 100 Best, discusses his ...

The boys are back for another “triple J” episode, chockfull with their in-depth insights and immeasurable humour… This time around, James Iranzad (Gooseneck Hospitality) and James Langford-Smith (

While reading The Tyee back in late January, a story by labour economist, David Fairey (who is also a research associate of the Canadian Centre for Policy Alternatives) and Associate Profess...

Recently, I was lucky enough to have Maude Renaud-Brisson (Founder, Apéro Mode), Kelcie Jones

Back for another fun conversation, Alex Black of Laowai joins to talk about his new bar,

Prominent food journalist, Corey Mintz, jumps on once again to help break down the news of Noma's impending closure at the end of 2024. If you ...

The boys are back with their insights and predictions for 2023. Recorded a few days before the new year, James Iranzad and James ...

After reading Corey Mintz’s NBC News column, ‘Outrage at Starbucks ti...

Another episode with James Iranzad and James Langford-Smith is here! In this latest instalment, we discuss Michelin coming to...

Can life get any better for chef and restaurateur, JC Poirier? His restaurant, the Québécois inspired, St. Lawrence, just won its third straight

In this latest episode James, James and I gather together to draft our ideal restaurant lineup. Influenced by The Ringer’s, The Rewatchables, and t...

Presented by Scout Magazine. The book Healing Grounds – Climate, Justice, and the Deep Roots of Regenerative Farming...

A deep dive and fun chat for this one with the co-owners of Greta, Gastown's newest Arcade Bar. Taking over in the old Bourbon on Cordova Street, Chris Decock  and Casey Greabeiel rei...