The BCLDB Strike, Michelin Awards & The Death of the “Foodie” — w/ James Iranzad

In this episode, I sit down with my good friend James Iranzad, of Gooseneck Hospitality (Bufala, Lucky Taco, Bells & Whistles), to unpack three big conversations shaping BC’s dining scene right now, kicking off with the BCLDB strike and how it’s rippling through restaurants across the province — from inventory headaches to staff morale. Then we dig into the latest Michelin Awards and what they reveal about Vancouver’s evolving culinary identity. Finally, we explore what it means to be a “foodie” in 2025, inspired by Jaya Saxena’s insightful Eater column "The Life and Death of the American Foodie".

If you love good food, honest opinions, and some laughs along the way, this one’s for you. And, beginning now, there are two ways to enjoy: by listening to the player above, or by watching the following Youtube video.

https://youtu.be/RaTJS1go6cw?si=y0ebHgLlfUC8jYkT

The Life and Death of the American Foodie - Eater

If you have questions, observations, or ideas for future episodes, email at trackandfoodpod@gmail.com