Track & Food Podcast
Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
Track & Food Podcast
James Iranzad and James Langford-Smith Dish on Awards, Openings & the Soul of Hospitality
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Jamie Mah/James Iranzad/James Langford-Smith
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Season 1
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Episode 107
Once again, I’m joined by my good friends James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus) for another of our signature catch-ups. In this episode, we discuss the buzz around recent restaurant awards — Van Mag, Canada’s 100 Best, and North America’s 50 Best Bars — and the latest restaurant openings here in Vancouver. We also reflect on the emotional power of good menu design, the feeling we chase when dining out, and the significance of this year’s BCRFA Hall of Fame nominations.
If you have questions, observations, or ideas for future episodes, email at trackandfoodpod@gmail.com