Track & Food Podcast

Alan Dickinson Of Synchromesh Winery, Richard Kanazawa Of Bench 1775 Winery And Christina Hartigan Of Annalena Restaurant On All Things BC Wine

August 30, 2021 Jamie Mah / Mickey Mcleod/Alan Dickinson/Richard Kanazawa/Christina Hartigan Season 1 Episode 67
Track & Food Podcast
Alan Dickinson Of Synchromesh Winery, Richard Kanazawa Of Bench 1775 Winery And Christina Hartigan Of Annalena Restaurant On All Things BC Wine
Chapters
Track & Food Podcast
Alan Dickinson Of Synchromesh Winery, Richard Kanazawa Of Bench 1775 Winery And Christina Hartigan Of Annalena Restaurant On All Things BC Wine
Aug 30, 2021 Season 1 Episode 67
Jamie Mah / Mickey Mcleod/Alan Dickinson/Richard Kanazawa/Christina Hartigan

Now brought to you by Scout Magazine.

What a treat it was to discuss all things BC wine with this trio of professionals. Two of the more prominent and distinguished winemakers in the Okanagan Valley in Alan Dickinson of Synchromesh Winery and Richard Kanazawa of Bench 1775 Winery came on to talk about what they've been up to so far with this years harvest, navigating another long season of heat and forest fires, global warming, where they see things headed and their own personal philosophies with regards to sustainable winemaking. It was a thrilling to hear them gush about work they genuinely love and enjoy.

Then there's one of the most respected and established sommeliers in Vancouver dishing on what she's seeing in her restaurant, Annalena, but also with regards to guest preferences and how this aspect of the BC wine market is evolving. Christina Hartigan brings a wealth of experience and knowledge few have in this part of the world, it was exciting to hear her thoughts alongside Alan and Richard.

If you love wine and are curious to hear some of the best share their thoughts, this is the episode for you. Plenty of insights and behind the curtains info shared.


Synchromesh Winery is located just above Okanagan Falls. Family owned, the Dickinson's grow and source wine from various vineyards all across the Okanagan Valley. They specialize in Riesling, Pinot Noir and Cabernet Franc. They’re wines are delicious and they sell out fast.

Bench 1775 is located on the southern shore of Lake Okanagan. It's a stunning winery which crafts an array of delicious wines to meet anyones palate. You will not be disappointed. Do check them out.

Annalena is one of the best and most consistent restaurants in Vancouver. Located in Kitsilano, this neighbourhood joint is bustling, intimate, delicious and always a great spot to dine at. Christina's spin on their wine menu is surely not to be missed.




***Scout is one of Vancouver’s leading food and culture magazines. If you’re wanting to learn more about the city’s food and cultural sphere with regards to community news, new restaurant openings, essential guides to some of the city’s best offerings as well as who’s hiring, Scout is where you should go. They also have a sister website called Islandist. Same type of content only Island driven. That’s
Islandist.ca.
We’re proud to have Scout as our presenting sponsor as we believe what they “Scout out” is an excellent compliment to what we’re offering here with Track and Food. Do check them out.
scoutmagazine.ca


Show Notes

Now brought to you by Scout Magazine.

What a treat it was to discuss all things BC wine with this trio of professionals. Two of the more prominent and distinguished winemakers in the Okanagan Valley in Alan Dickinson of Synchromesh Winery and Richard Kanazawa of Bench 1775 Winery came on to talk about what they've been up to so far with this years harvest, navigating another long season of heat and forest fires, global warming, where they see things headed and their own personal philosophies with regards to sustainable winemaking. It was a thrilling to hear them gush about work they genuinely love and enjoy.

Then there's one of the most respected and established sommeliers in Vancouver dishing on what she's seeing in her restaurant, Annalena, but also with regards to guest preferences and how this aspect of the BC wine market is evolving. Christina Hartigan brings a wealth of experience and knowledge few have in this part of the world, it was exciting to hear her thoughts alongside Alan and Richard.

If you love wine and are curious to hear some of the best share their thoughts, this is the episode for you. Plenty of insights and behind the curtains info shared.


Synchromesh Winery is located just above Okanagan Falls. Family owned, the Dickinson's grow and source wine from various vineyards all across the Okanagan Valley. They specialize in Riesling, Pinot Noir and Cabernet Franc. They’re wines are delicious and they sell out fast.

Bench 1775 is located on the southern shore of Lake Okanagan. It's a stunning winery which crafts an array of delicious wines to meet anyones palate. You will not be disappointed. Do check them out.

Annalena is one of the best and most consistent restaurants in Vancouver. Located in Kitsilano, this neighbourhood joint is bustling, intimate, delicious and always a great spot to dine at. Christina's spin on their wine menu is surely not to be missed.




***Scout is one of Vancouver’s leading food and culture magazines. If you’re wanting to learn more about the city’s food and cultural sphere with regards to community news, new restaurant openings, essential guides to some of the city’s best offerings as well as who’s hiring, Scout is where you should go. They also have a sister website called Islandist. Same type of content only Island driven. That’s
Islandist.ca.
We’re proud to have Scout as our presenting sponsor as we believe what they “Scout out” is an excellent compliment to what we’re offering here with Track and Food. Do check them out.
scoutmagazine.ca