Track and Food Year End Wrap Up Conversation With Mickey McLeod Of The Acorn

Well, 2021, it's been a year. You were one for the books that's for sure.

This is our last episode of 2021 (obviously) and with it Mickey and I wanted to chat about what we went through these past 365 days. It was great to hear him bring his unvarnished perspective of someone who is on his way out of this industry. We really have a fun and illuminating chat and go through a wide range of issues.

Mickey and I want to thank you all for your support this past year and to all of our guests for joining us.

Here's links to many of the food ideas and topics I run through at the beginning.

midrangevancouver.com/food

https://www.vox.com/future-perfect/22698265/europe-cage-ban-animal-welfare-eggs-pork-united-states

https://www.nytimes.com/2021/11/19/dining/master-sommeliers-terminated-sexual-harassment.html

Happy New Year everyone. We'll see you in 2022. 

Jamie and Mickey